Welcome! The vendor community at the PFM prides itself on being both friendly and supportive, where good business goes hand-in-hand with the local, sustainable community we've been building since 2004. Whether you are a butcher, baker or candlestick maker, showcase your skills and products at Kitsap's premier long-season outdoor market!

Our market saw nearly 30,000 shopper visits in 2014, with an average of 35 weekly vendors and nearly $500,000 in total vendor sales over the 38 week season.

We review all complete applications and are actively seeking the following products:

Dairy- Milk, Cheese, Yogurt, Ice Cream. Cow, Goat, Sheep.

Mushrooms- both wildcrafted and cultivated.

Beverages - juices, smoothies, beer, wine and cider.

Vegetarian & Market-sourced prepared food for on-site consumption.

Eggs- Chicken, Duck, Ostrich...

Seafood- Fish (both whole and cuts), Shellfish, Crab