Presented by Red Rooster Farms

Ingredients

• 1 1/2 lbs. green cabbage, shredded
• 3 T. malt vinegar
• 2/3 c. mayonnaise
• 1 small onion, grated
• 2 medium carrots, grated
• 3 tsp. salt
• 1 tsp. sugar
• 1/4 tsp. coarse black pepper

Directions

Toss shredded cabbage in vinegar and salt. Grate carrots and onion directly into cabbage. Add mayonnaise, sugar and black pepper. Mix well.