Presented by Market Manager Jackie Aitchison from her Auntie Gaile Wynne

Delicious with fish or chicken, or as a side dish.

Ingredients

• 1 c. chopped rhubarb
• 3 Tbsp. orange juice
• 1 tsp. orange zest
• 1 c. sliced strawberries
• 2 tsp. balsamic vinegar
• 1 Tbsp. chopped fresh mint

Directions

Combine rhubarb, 1 Tbsp. water, orange juice and zest in saucepan. Cook over medium heat until rhubarb is barely tender, about 8 minutes; add strawberries and vinegar; cook until berries are just warmed through, about 2 minutes. Stir in mint and remove from heat.