Presented by John Nesby – Chef and owner of MorMor Bistro & Bar, Poulsbo, WA

Fresh and chunky salsa with tomatoes, chile peppers, onions, and whatever else you wish.

Makes approx. 2 cups

Ingredients

• 4 Heirloom tomatoes, seeds and chopped
• 1/2 cup finely chopped onion
• 2 fresh chile peppers, mild or hot, seeded and finely chopped
• 2 Tbsp. chopped red or yellow bell pepper
• 1 1/2 tsp. finely chopped fresh cilantro
• 1 tsp. lime juice
• salt and pepper, to taste

Directions

Combine all ingredients in a glass or other non-reactive bowl and refrigerate for at least 30 minutes before serving.