Presented by Red Rooster Farms

Ingredients

• 2 medium carrots, peeled and grated
• 5 small parsnips, peeled and grated
• 1/4 c. Matzo meal (or flour)
• 2 eggs, beaten
• 2 tsp. chive or scallion, minced
• 1 tsp. parsley, chopped
• 1/4 tsp. salt
• 1/t T. pepper

Directions

Toss grated carrots and parsnips with flour, add eggs, chives, parsley, salt and pepper. Mix until evenly moistened. Drop by teaspoon into hot oil and fry on both sides until golden brown.