Presented by JoAnn Gertsman
Chef & Co-Owner, What's For Dinner, Poulsbo, WA

Ingredients – Crust

• 1 c. flour
• 7 Tbsp. softened butter
• 2 Tbsp. powdered sugar

Ingredients – Filling

• 3 large eggs, lightly beaten
• 1 c. sugar
• 1/3 c. fresh lemon juice
• 2 Tbsp. flour

Directions

Preheat oven to 350 degrees.

Combine crust ingredients in a bowl. Press evenly into a tart pan. Refrigerate crust for 15 minutes. Bake 15-18 minutes until golden brown. Cool on rack for 15 minutes.

Make filling by whisking well all ingredients. Pour into cooled tart shell. Bake 15-18 minutes or until well set. Cool and dust lightly with powdered sugar. Refrigerate until ready to serve. Garnish with whipped cream and a few raspberries and/or blueberries.