Presented by Louanna Nelson of Lulu's Crepes – winner of the PFM's 2008 Tomato Salsa Recipe Contest.

Ingredients

• 3 medium sized fresh market tomatoes cut in quarters
• 1/2 bunch of cilantro
• 1 jalapeno pepper
• 1 Tbsp. salt
• 1 can whole tomatoes
• dash of lime juice from a fresh lime

Directions

In a food processor, add the quartered tomatoes, cilantro jalapeno, and salt. Pulse about 10 times to get the tomatoes started. Add the can of whole tomatoes and finish to your liking. Add the lime juice last. Allow tomatoes to remain chunky enough to dip into. Add salt to taste.