Presented by Red Rooster Farms

Ingredients

• 4 fresh peaches, sliced and soaked in about 1/2 c. honey
• 1 c. flour
• 1 c. sugar
• 1 stick butter, softened
• 1 c. milk
• Cinnamon and nutmeg to taste

Heat oven to 350 degrees F.

Directions

In a large cast iron pan, spread peach and honey mixture. Combine the rest of the ingredients in a mixer, and process until well mixed. Pour mixture over peaches. Bake for 55 minutes.