Presented by JoAnn Gertsman
Chef & Co-Owner, What's For Dinner, Poulsbo, WA

Ingredients

• 3 c. thinly sliced seeded, peeled cucumber (about 2 cups)
• 3 Tbsp. rice vinegar
• 1 tsp. sugar
• 2 tsp. dark sesame oil
• 1/2 tsp. salt
• 2 Tbsp. chopped green onions
• 1 1/2 Tbsp. chopped, unsalted, dry-roasted peanuts

Directions

Combine first 5 ingredients in a medium bowl. Toss to coat cucumber. Sprinkle with onions and peanuts before serving.