Presented by Red Rooster Farms

Ingredients

• 2 T. butter
• 4 boneless, skinless chicken breasts
• 1/2 c. flour
• Salt to taste
• Pepper to taste
• 2 turnips, peeled and diced
• 1 small onion, peeled and diced
• 2 tsp. maple syrup
• 1/4 tsp. fresh thyme, minced
• 3/4 c. chicken broth
• 1/4 c. dried sweet cherries
• 1 T. fresh parsley, chopped

Directions

Pound chicken until tender. Brown chicken in butter in a hot skillet until browned on both sides. Remove chicken and set aside. Cook turnips in the skillet until tender, reduce heat and add onions. Cook for 3 to 4 more minutes. Add maple syrup, thyme and chicken broth. Bring the mixture to a boil, add the chicken and sprinkle with cherries. When chicken is fully cooked, transfer to a serving platter and sprinkle with parsley.