Presented by John Nesby – Chef and owner of MorMor Bistro & Bar, Poulsbo, WA

Because this salad is truly simple, it is imperative that only the best quality of ingredients be used.

Makes approx. 2 cups

Ingredients

• 4 large ripe Heirloom tomatoes, sliced 1/4 inch thick
• 1 pound fresh mozzarella cheese, sliced 1/4 inch thick, must be packed in water!
• 1/3 cup fresh basil leaves, hand torn or chiffonade
• 3 Tbsp. extra virgin olive oil
• Fine or coarse sea salt to taste
• Freshly ground black pepper to taste

Directions

On a large platter, alternate and overlap the tomatoe slices, mozzarella cheese slices, and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.

To step up the flavor profile, sprinkle the salad with a splash of high quality aged balsamic vinegar.

Note: This salad can also be prepared by dicing the incredients into small squares and serving it as a side dish with grilled meats or game!