Presented by Kinsey Farms

Serves 4

Ingredients

• 1 lb. fresh asparagus
• 1 beaten egg
• 1/2 c. fine bread crumbs
• Dash of white pepper
• 1/4 tsp. onion salt
• 2 Tbsp. water
• 1/2 c. butter

Directions

Combine water, onion salt, white pepper and beaten egg. Dip asparagus spears in egg mixture; coat well. Roll asparagus spears in crumbs and brown in melted butter for about 10-15 minutes in a frying pan on medium heat. Turn occasionally.